ARE GENETICALLY MODIFIED CROPS GOOD OR NOT?

Genetically modified crops are living organisms that have new genes which were added to themselves from other organisms. The method experimented in this sort of crop management is being used to make sure that landowners and merchants can enhance crop or food quality efficiently. Some individuals advocate that this strategy will help those who work in the agricultural industry dimension the rates of wasted crops and foods. However, while there may be many pluses of genetically modified crops (GM crops), there can be possible negatives that are current.

Advantages:

Many specialists are trying to modify GM crops to turn them into more resistant ones against insects and other pests. A recent research carried out by the University of California in San Diego refers that toxic bacteria (not dangerous for human use) could be accompanied to crops to make them withstand insects, resulting in the reduction in the rate of pest controllers used on the plants and their exposure. Moreover, as the population of the world increases, the demand for housing also grows, which means that it puts pressure farmers to find areas for planting. But, it is commonly viewed that GM technology is set to bring about the solution to this issue, because crops modified can withstand weather extremes and fluctuations, allowing planters to plant their crops such as rice, corn in the yields, where a poor or severe weather condition occurs.

Disadvantages:

On the other hand, many negative points cannot be overlooked. To start with, GM crops might be a cause of allergy. It is stated by research by the Brown University that genetic modification seldom mixes or accompanies with proteins that were originally not indigenous to the original animal or plant, but can pose significant allergy risks to people. In most cases, it is said that ?proteins from organisms that you are allergic to might be added to organisms that you were not originally allergic to?, which implies that your range of food choices will be shortened. What?s more, genetically modified crops are experimented to gain strange tastes compared with the ordinary foods that are on the shelf of the market. This might be the consequence of the chemical substances that were added to their composition.