DIY Garbage Enzyme from Kitchen wasteby | 02-01-2015 18:42 |
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DIY your own garbage enzyme through reusing your kitchen waste such fruits or vegetable scraps.Fruit and veggie scraps enzyme is easy to make at home and has many uses and benefits. This little small steps could save our earth by reducing the solid wastes and it is useful for our daily life! WHY NOT? Method 1.Use an air tight container.Add in 10 parts of water. *Do not fill the container full completely,leave some space for fermentation 2.Add in 1 parts of brown sugar.For instance 100g of sugar for every 1000g of water. 3.Cut organic waste into small pieces. 4.Add in 3 parts of organic waste.For instance,300g of organic wastes for every 1000g of water 5.Open the lids at least once a day for the first month. 6.Keep in cool dry place and avoid sunlight for 3 months. 7.Your enzyme is ready to use after 3 month. *The colour of the enzyme after fermentation should be brown. *If you enzyme turns blacks,you may add in same amount of brown sugar for re-ferment it for another 3 months . Directions for use (Dilution Rates): Kitchen sink, stove, cooker hood (clean oily stain) Air-conditioned room (humidifier, deodorize & antiseptic)
Indoor (purify air, deodorize & pest control) Closet, clothes (deodorize & antiseptic) Seeding and planting (fertilizer) # Rinse once
use enzyme to reduce chemical toxicity.
Washing vegetables: Add 30ml (2 tbsp) enzyme to 1 litre water. Soak for 45 minutes. Don't forgot to share with us the DIY garbage enzyme you made here :D Happy new year everyone )
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