New add ups in eco-living, carbon-free coffeeby | 06-08-2012 22:29 |
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![]() ![]() You cannot go anywhere but to face 'StarBucks' in each and every block these days. Not just developed countries but coffee places are trending in the globe. Since my mom is the coffee-holic, we have all kinds of coffees at home. Naturally, one day, I took an interest in coffee farming, and did the research. Result? I was horrified to find out that coffee farming in Africa and Latin America could attribute to the deforestation. Coffee is grown on 10 million hectares in tropical regions around the world, which are the home of high levels of bio-diversity, and they are naturally shade grown. But, from 1990s,the new sun tolerant coffee trees have been introduced to yield higher production and farmers have been encouraged to do so. For instance, in Latin America,1.1million of the 2.8 million hectares in coffee farming were changed to sun plantation farming. The problems with sun plantation farming are first, it cannot provide natural nutrients so chemical fertilizers are needed which pollutes soils and water ways. Second, shade grown coffee trees are home to the many birds and small animals. Third, sun grown coffee trees are aging quickly so need to be replaced often. To ease negative aspects of coffee farming,there have been organic, shade-grown, and fair-trade certified coffees. And new add up to that list is 'carbon-free'coffee. 'Carbon-free' means that reducing green house gases which happens in packaging and shipping coffees to other countries by using the carbonfund.org's reforestation program. Including my household, millions people in the world will start their day with coffee.I hand over my mom the web sites where ethical coffees can be purchased. Though ethical coffees are pricey and a bit hard to get, why don't we try once in a while? As a step toward a reforestation.p.s. my mom now gets 'rainforest alliance certified' coffee( pic.1)
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