Introduction of Zero Waste.by Frank Mugisha | 05-09-2021 08:00 |
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 Caring for the Earth is not a fashion, it is our duty. We are part of the environment, we live here and we should especially care about living healthy and safe. Every year, we generate over 1 million tons of plastic waste! These are disposable carrier bags, straws, beautiful but unnecessary packaging of equipment that we simply throw away. In PROHACCP, we help to ensure the food safety, but we also want to care for the environment. We try to make our products burdensome for the environment as little as possible. Remember. If you choose ecological, recycled products, you can help the planet. Garbage is a problem. we deal with it daily. We have to change our way of thinking if we want to find a way out. This is basic assumption by the authors of the idea "Zero Waste" The term "Zero Waste" is not entirely new. It first appeared in the 1970s, thanks to the chemist Dr. Paul Palmer. The scientist in his company put emphasis on designing products in such a way that they would become returnable objects. Dr. Palmer was also the founder of the "Zero Waste Institute" organization. What exactly is Zero Waste? You can say that it is a lifestyle, in which caring for the condition of our planet is essential. Generally speaking, we should always choose options that will help to minimize the generated waste when we satisfy ours everyday living needs. Memorable passwords were created to reach recipients more effectively. Initially, there were five rules, but there were still new ideas to reduce our household waste. Today The 5R rule is most often in the form of 7R, although there are also versions in which ¡°R¡± is even more. |
