Food squandering in Dhaka has become a disturbing issue despite rising populace and their unreasonable utilization conduct, with wastage occurring for the most part in wedding services.

Activity Aid Bangladesh (AAB) and Macomm, a promoting office, directed the overview among 1,500 individuals going from understudies to jobholders and home creators in five areas of Dhaka city. Around 52 percent of the respondents matured somewhere in the range of 15 and 24 years and 57 percent matured somewhere in the range of 25 and 30 years said food wastage chiefly occurred in weddings.

Food wastage in eateries and home came in at second and third spots in the overview led in the light of the United Nations' Sustainable Development Goal 12 that centers around economical utilization and creation.

One of the objectives is to divide per capita worldwide food squander at the retail and purchaser levels and diminish food misfortunes along the creation and store network including post-gather misfortunes, said the idea note of AAB. Numerous individuals can't complete the whole food served at wedding functions, said Rabeth Khan, CEO of Macomm, at the dispatch of the examination on food utilization conduct. Incautious purchasing is additionally liable for food squander, he added.

The investigation directed found that the quantity of food sweethearts is expanding and eating out has become another metropolitan propensity. Upwards of 91 percent of the members matured somewhere in the range of 15 and 24 liked to go to eateries, where customers can arrange singular dishes from the menu, otherwise called individually. What's more, 89 percent of the respondents matured somewhere in the range of 25 and 30 love to visit the comparable sorts of food court that have individually choices. About 50% of the respondents of every one of the age bunch said they spend not exactly Tk 3,000 in cafés in a month.

As indicated by an exploration directed by Ananno, Masud, Chowdhury, Dabinichki, Ahmed and Arefin named "Supportable food squander the executives model for Bangladesh" it was discovered that Municipalities and Urban Centers create 3.78 million tons of waste every year (15.96% of complete food squander).

We should attempt to lessen food wastage in Bangladesh