Impacts of Long Heavy Rains on the Agriculture

Kenya Agriculture PS assertions that the rains will improve food production in areas which depend on short rains season is short lived and unrealistic because the negative impacts have already been felt in former Nyanza region where maize crops the main staple food in the region are facing localized ponding, stunted growth and a possibility of long harvesting period.

“The heavy rains have dealt us a blow, the prolonged rains have eroded the soil and lowered the soil temperatures thereby delaying tassel formation and the leaf stages of our corns. We are expecting reduced yields and huge losses during harvesting.” Said Otieno, farmer, Kenya.

The ongoing heavy rains is not only affecting the growth of crops but could probably increase post-harvest losses of various crops, especially the perishable crops due to accessibility problems. Disruption to critical transport infrastructure will further delay the harvesting period thereby increasing quality deterioration of horticultural crops.

“The governments should construct dams to contain the floodwaters to be used during dry seasons and empower farmers with adequate information and timely forecasts of weather and climate conditions. This will help us from drier areas to continue with agricultural activities thus improve food security.” Said Olila, Bondo, Kenya.

Nonetheless, the rains have replenished grass and other rangeland resources in pastoral areas hence ease of livestock rearing and improved milk productivity. “The ongoing rains is a blessing to us. Our animals can now get enough grass to feed on therefore getting sufficient milk and meat products is no longer a problem for us. The animals can now fetch good market prices due to better body conditions.” Said Walala, livestock farmer, Kenya.