Today is September 29 ,a day which is very important to know by everyone . this year we celebrate the first ever observance of the International Day of Awaeness of Food Loss and waste.The theme of this year is “Stop food oss and waste .for the people for the planet “.

 Globally around 14% of the food produced is lost between harvest and retail .Significant quantities are also wasted in retail and at consumers Level.in the case of Horticulture and vegetables , more than 20 % is lost . 

 We can also take an example in our home also . Most of the people who have high level of income can easily afford to any types of food according to their taste .Thhey ignore and throw foods according to their  taste.

When food is lost or waste ; all the resource that we used to produce this food ; including water , land ,energy , labour  and capital all goes to waste .

So we need to be aware of the importance of the food loss and waste now more than ever in order to promote and implement our global efforts towards resolving it.

Some tips to Save food …

·       Don’t throw the food according to your taste.

·       All from food producer to food supply chain stakeholder ,to food industries , retailers  and consumer should be concern about food losses prevention .

·       Well management from pre to pst harvest handling of the food crops .

 Before wasting food think for a minute to the hungry stomach of millions of people of the world  . Lets act from today from our own side .

 Stop food loss and waste

For the people , for the planet .

Green cheers ,

Thank you.