SiteMap View

SiteMap Hidden

Main Menu

About Us

Notice

Our Actions

E-gen Events

Our Actions

Farming: Sustainable Agricultural Foods

by Xolani Mnisi | 20-12-2019 20:16







Garden¡± due to Makhonjwa Mountain flora and fauna .

Agricultural-sector activities constituting from subsistence &commercial farming dominate.

Offering a rich plantation long summer climate, various plantation vegetation &farming became favourable. Having a miniscule vegetable garden &open garden, I¡¯ve grown a vegetables& planted trees.

So is the land possessed within nearby homes. It became a thought to transform the nearby land in my backyard into productive use.

I embarked and undertook on certain agricultural activities, planting vegetable and flowers.

This is the sharable experience begot:

¡¤ Vegetables & trees are growth-adaptable to certain climatic seasons.

¡¤ Intra common yard, soil types differ in color, quantity &nutrients.

¡¤ Trees & plants are non-hydroponic reliant.

¡¤ Climate change, global warming hampered vegetable quality& quantity production.

¡¤ Lifecycle elements reliant upon insects have become extinct- lessened habitat& food production.

Thus, as the UN advised, in order to frontier change anti global warming, we are obliged to alter diet and eating habits, from certain foods consumed.

Thus, I have adopted on a new healthy eating program: a personnel diet plan, which is lesser of non-nutrient foods to being more of healthy nutrient foods.