Farming: Sustainable Agricultural Foodsby Xolani Mnisi | 20-12-2019 20:16 |
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![]() ![]() ![]() ![]() ![]() Garden¡± due to Makhonjwa Mountain flora and fauna . Agricultural-sector activities constituting from subsistence &commercial farming dominate. Offering a rich plantation long summer climate, various plantation vegetation &farming became favourable. Having a miniscule vegetable garden &open garden, I¡¯ve grown a vegetables& planted trees. So is the land possessed within nearby homes. It became a thought to transform the nearby land in my backyard into productive use. I embarked and undertook on certain agricultural activities, planting vegetable and flowers. This is the sharable experience begot: ¡¤ Vegetables & trees are growth-adaptable to certain climatic seasons. ¡¤ Intra common yard, soil types differ in color, quantity &nutrients. ¡¤ Trees & plants are non-hydroponic reliant. ¡¤ Climate change, global warming hampered vegetable quality& quantity production. ¡¤ Lifecycle elements reliant upon insects have become extinct- lessened habitat& food production. Thus, as the UN advised, in order to frontier change anti global warming, we are obliged to alter diet and eating habits, from certain foods consumed. Thus, I have adopted on a new healthy eating program: a personnel diet plan, which is lesser of non-nutrient foods to being more of healthy nutrient foods. |