Tomato (Solanum lycopersicum), is a major dietary source of the antioxidant lycopene, linked to many health benefits reducing risk of heart diseases and cancer. They are also great source of vitamin C, potassium, folate and vitamin K. It is among the plant that kills stomach fat in just a week.  Tomato has become one of the most used plant in vegetables or salad or for other purposes. Tomatoes increase in weight as they ripen, even after harvesting.