Reduce and Reuse

                       - by Madhav Datt

The most effective way to reduce waste is to not create it in the first place. By reducing and reusing, consumers and industry can save natural resources and reduce waste management costs. Unfortunately, the amount of waste generated in the Asia Pacific Region and particularly India, has been increasing. Between 1960 and 2010 the amount of waste each person creates increased from 2.7 to 4.4 pounds per day. This results in about 250 million tons of waste generated in the US in 2010.

Waste prevention, or ?source reduction,? is the strategy behind reducing and reusing waste. By designing, manufacturing, purchasing, or using materials in ways that reduce the amount or the toxicity of trash created, less waste is generated and fewer natural resources are used. Reuse is often part of the waste prevention strategy, stopping waste at the source by preventing or delaying a material?s entry in the waste collection and disposal system.

Source Reduction and Reuse Facts

• There are reuse centers in most communities, ranging from specialized programs for building materials or unneeded materials in schools to Goodwill centers and the Salvation Army.

• The National Association for PET Container Resources, NAPCOR, reports that since 1978, manufacturers have reduced the weight of a 2 liter bottle by about 29%, from 68 grams to 48 grams.

Benefits of Reduction

• Saves natural resources. Waste is not just created when consumers throw items away. Throughout the life cycle of a product from extraction of raw materials to transportation to processing and manufacturing facilities to manufacture and use waste is generated. Reusing items or making them with less material decreases waste dramatically. Ultimately, fewer materials will need to be recycled, combusted for energy, or landfilled.

• Reduces toxicity of waste. Selecting nonhazardous or less hazardous items is another important component of source reduction. Using less hazardous alternatives for certain items (e.g., cleaning products and pesticides), sharing products that contain hazardous chemicals instead of throwing out leftovers, reading label directions carefully, and using the smallest amount necessary are ways to reduce waste toxicity.

• Reduces costs. The benefits of preventing waste go beyond reducing reliance on other forms of waste disposal. Preventing waste also can mean economic savings for communities, businesses, organizations, and individual consumers.

• Communities. More than 7,000 communities have instituted ?Pay-As-You-Throw? programs where citizens pay for each can or bag of trash they set out for disposal rather than through the tax base or a flat fee. When these households reduce waste at the source, they dispose of less trash and pay lower trash bills.
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• Businesses. When businesses manufacture their products with less packaging, they are buying less raw material. A decrease in manufacturing costs can mean a larger profit margin, with savings that can be passed on to the consumer.
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• Consumers. Consumers also can share in the economic benefits of source reduction. Buying products in bulk, with less packaging, or that are reusable (not single-use) frequently means a cost savings. What is good for the environment can be good for the pocketbook as well.
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