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|BRAZIL| A Sustainable and Healthy Burguer |
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by Luiz Bispo | 04-11-2015 04:31
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The Embrapa (Brazilian Company for Research in Agriculture and Livestock), recently developed a burguer made by the cashew component which was supposed to be discarted. In other words, they reused cashew rest to make a burguer. There is a lot of kinds of vegetarian burguers such as made by carrot, beet and eggs. But cashew burguer is innovative. Usually, the juice factories throw out the cashew's fiber during its production. However, Embrapa developed a way to reuse it. The main souce of the burguer is the cashew fiber. The idea is to make it successful in the society. They mix up soy with the cashew fiber. Nevertheless, it is also possible to mix with beans. The great news is that this burguer has half of calories when comparing to the traditional one. SOURCE: Eco Desenvolvimento |
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Previous : Climate change on Agriculture
12 Comments
Cashew Fiber, my mouth is watering. Thanks Luiz for the tasty report.
Posted 11-11-2015 17:10
Wow! burger made from cashew fibre and has half of calories compared to typical traditional one. I would love to taste it :)
Posted 08-11-2015 19:43
Harmanjot! Really creative, hey! Thanks for the comment. =D
Posted 08-11-2015 08:45
Tunza!! It really seems very yummy! hahaha
Posted 08-11-2015 08:45
Indeed Meghana! Thanks for the comment! =)
Posted 08-11-2015 08:43
Arushi, that is a fact. Thanks for the comment! =)
Posted 08-11-2015 08:42
Raunak, yeap!!! I would like to give a piece of that for everyone..hahah
Posted 08-11-2015 08:42
How creative! A sustainable burger and its healthy too.Thanks for sharing.
Posted 06-11-2015 04:33
I wonder how it tastes! Really interesting innovation! Thanks for sharing Luiz :D
Posted 05-11-2015 09:18
Wow! Awesome.Such a unique,creative,innovative and sustainable burger.Thanks for sharing this wonderful report.
Posted 04-11-2015 19:41
WOW! Quite an innovative, healthier and sustainable burger. Thanks for sharing.
Posted 04-11-2015 14:17
Seems interesting, Luiz. I'm a vegetarian & would like to taste this burger made with Cashew Fiber.
Thanks for the report.
Posted 04-11-2015 12:27