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by Kehkashan Basu | 07-03-2013 18:24 recommendations 0 recommendations

While millions of people starve everyday across the world , at least one third of all the food produced gets wasted in the supply chain process. This is such a shame and stopping this wastage can be one of the key aspects of moving towards sustainability.

To create awareness about this major issue , UNEP  has launched its ?THINK-EAT-SAVE. REDUCE YOUR FOODPRINT? campaign.

To mark the First Universal Session of UNEP?s Governing Council , it hosted a zero waste reception and dinner where several ministers , dignitaries , heads of state and VIPs dined on food prepared from ingredients marked as waste.  As a Global Coordinator for Children and Youth , I was privileged to attend this unique dinner where the Executive Director of UNEP and the President of the Governing Council spoke about raising awareness on this very important issue.

I am sharing this initiative on the Ecogeneration forum and request all members to spread the message in your respective zones of influence.

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  • Dormant user Kehkashan Basu


  • Sabin Sapkota says :
    Thank you for sharing.
    Posted 29-08-2013 19:43

  • Kehkashan Basu says :
    Thank you very much, Christy!
    Posted 14-03-2013 03:10

  • nil 8635 says :
    good job
    Posted 12-03-2013 20:26

Christy Lee

  • Christy Lee says :
    Nice report! :D
    Posted 12-03-2013 10:51

  • Unmesh Datta says :
    Great...keep it up
    Posted 08-03-2013 18:46

  • Roshan Bist says :
    Posted 08-03-2013 18:29

  • Prem Pandey says :
    nice one..........
    Posted 08-03-2013 17:53

Dharmendra Kapri

  • Kehkashan Basu says :
    Thank you soooo much Ecogeneration!
    Posted 08-03-2013 17:05

Eco Generation

  • Eco Generation says :
    Live report from the spot!! Thanks, Ambassador Kehkashan!
    Posted 08-03-2013 09:05

  • Syifa Fauziyyah says :
    Great chance for you Kakashan. Good Job!
    Posted 08-03-2013 07:31

Pratap Maharjan

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