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Organic Agriculture towards environment sustainability

by Kushal Naharki | 15-03-2019 16:31 recommendations 0

¡°Organic agriculture defined as the holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycle and soil biological activity. It emphasizes the use of off-farm inputs, taking into account that regional conditions require locally adopted systems. This is accomplished by using, wherever possible, agronomic, biological and mechanical methods, as oppose to using synthetic materials, to fulfill any specific function within the system¡± by Codex Alimentarius. International Federation of Organic Agriculture Movements (IFOAM) has defined Organic agriculture as a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adopted to local conditions rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good equality of life for all involved¡±.

 

Importance of organic farming

 Environmentally safe

In organic agriculture, farmers largely avoid the use of synthetic chemicals and rely on natural pest controls, manuring and cultural practices, which help to reduce different forms of environmental pollutions. Reductions in the use of these toxic synthetic chemicals also help to improved human and livestock health and other beneficial organisms.  This leads us to live in harmony with nature, which is the key to sound development and a sustainable environment.

More sustainable

Farmers are less dependent on external inputs (agro-chemicals). Locally available resources which are economically profitable and ecologically viable will be utilized. Sustainable management of natural resources, soil water and bio- diversity leading to sustainability.

Sources of nutrition

Organic food contains more vitamins, nutrients and cancer-fighting antioxidants than non-organic foods. Organic foods have far less residues of pesticides, growth promoters, antibiotics and other chemicals. It tastes better than the inorganic products.

Enhances biodiversities conservation

Many indigenous food crops which are under utilized and have a great value can be reintroduced through crop diversification. It contributes to whole farm health, provides conservation of important genotypes, and creates habitats for beneficial species.

 

AIMS of Organic Agriculture

      Sustainability of natural resources (soil, water, climate, biodiversity, climate, non-renewable energy)

      Improvement in soil health

      Takes care of environmental concerns of farming

      Minimize cost of cultivation

      Healthy food: No toxic substances - SAFE

      Augmentation of profits: Higher B:C ratio due to less external input use and premium price.

 

Characteristics of Organic Farming

¡×   Long term soil fertility management through the management of organic matter.

 

¡×  Use of leguminous crops as a source of biological N fixation.

¡×  Use of compost and crop residues as a good slow release nutrients sources and have high amount of organic matter.

¡×  Adoption of cultural practices such as natural predators, manual weed control and crop rotations.

¡×  Avoiding highly intensive livestock production by ensuring sufficient space to meet their needs.

 

¡×  No use of chemical fertilizers or synthetic drugs.

¡×  No use of GMOs (genetically modified organisms).

¡×  Prevention from soil erosion

¡×   Promotion of biodiversity.

 

 
Farmer producing organic products

KushalNaharki

  • Nepal Youth Kushal Naharki
 
 
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13 Comments

Kushal Naharki

  • Kushal Naharki says :
    Great to hear that You Hsuan
    Posted 20-03-2019 23:32

  • Yu Hsuan Huang says :
    Hello Kushal Naharki

    This is a great report on the sustainable development of organic agriculture. After reading this report, I can understand that the important elements of organic agriculture are environmental protection, sustainability, and biodiversity. And it can improve soil, reduce planting costs, and increase profits. Since Taiwan is also prevalent in this type of planting, it also wants to know more about it. I look forward to your more relevant reports and thank you for your great report.
    Posted 20-03-2019 22:31

Kushal Naharki

  • Louis Mentor says :
    Hi Kushal,

    Thank you so much for this report, and indeed organic farming has gained our spotlight recently to save our farm land and its fertility. You have organized the aim and the characteristics of organic farming very well. As my grandparents are farmers in Korea, they also care a lot about organic agricultural practices and it was so great to see you wrote about this.

    This is really good and I am looking forward to see your next report.

    Louis Mentor
    Posted 20-03-2019 22:13

Kushal Naharki

  • Kushal Naharki says :
    Thank you Aaditya for your heartwarming comments.
    Green Cheers :) :)
    Posted 20-03-2019 21:37

Aaditya Singh

  • Aaditya Singh says :
    Kushal... I always believe that we have overused science for commercial benefits to the extent of abusing the environment and employed technology for extracting more from nature's reserves than what is sustainable. Indeed going back a couple of generations and learning from the sustainable practices of our forefathers will be a redeming factor. Organic farming is one such practice. Thanks for highlighting this eco friendly method of producing crops.
    Posted 17-03-2019 23:01

Kushal Naharki

Kushal Naharki

  • Wonhee Mentor says :
    Hello Kushal!
    Thank you for your wonderful report! Organic agriculture can be a good way to both preserve environments and also yield organic crops that are better for people??s health.
    Though it has tremendous advantages in our environments as it doesn??t contaminate the soils and also doesn??t disturb the ecosystem, it??s much easier to use pesticides for farmers instead of considering all sustainability of its natural resources. Thus, we have to find a financial or other incentive to famers to make them use organic agriculture. What kind of incentives would there be?
    I hope to read your next report soon &#128522

    Wonhee Mentor

    Posted 17-03-2019 12:26

  • Asmita Gaire says :
    Hello kushal dai
    Truly inspirational
    Thank you so much for report.
    Green cheers!
    Posted 17-03-2019 01:09

  • Saba Iakobidze says :
    Kushal, interesting report. Organic Agriculture is really important issues which need our attention all around the world to make our lives healthier and more sustainable. Thanks for that - waiting to read more from you!
    Posted 16-03-2019 13:45

Kushal Naharki

  • Kushal Naharki says :
    Sure Justice. Will surely be reporting you about the different environmental activities and knowledge resources.
    Green Cheers :)
    Posted 15-03-2019 22:09

  • Justice Obiri says :
    Good work Kushal, I look forward to seeing more of your reports and researches.
    Posted 15-03-2019 18:36

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