Open Discussion with Food Scientists on Fermented Foods

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Opportunities

Opportunities
by Kushal Naharki \| 25-02-2019 23:50 0 0
Open Discussion with Food Scientists on Fermented Foods Date: 27/02/2019 to 27/02/19 Type: Online
Open Discussion with Food Scientists on Fermented Foods Hosted by Nepal Food Scientists and Technologists Association - NEFOSTA You have the full details on the event at https://www.facebook.com/events/482036995662947/?notif_t=plan_user_invited&notif_id=1551105594027279