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World Report View

Carbon dioxide and its effects on plant growth

by | 08-02-2017 16:44 recommendations 0

Higher carbon dioxide level can affect crop yields. Some laboratory experiment suggests that elevated carbon dioxide level can increase plant growth. However, other factors such as changing temperature, ozone and water and nutrient constraints may counteract these potential increases in yield. Elevated carbon dioxide has been associated with reduced protein and nitrogen content in alfalfa and soybean plant, resulting in loss of quality. Many weeds, pests and fungi thrive under warmer temperatures, wetter climates and increased carbon dioxide levels. 
Though rising carbon dioxide can stimulate plant growth, it reduces the nutritional value of most food crops. It reduces the concentration of protein and essential minerals in most plant species, including wheat, soybean and rice, The direct effect of rising carbon dioxide on the nutritional value or crops represents a potential threat to human health. 

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5 Comments

  • says :
    Thankyou everyone! we should take drastic action to become more sustainable and curb our carbon footprint.
    Posted 19-08-2017 14:13

  • Prakriti Dhakal says :
    Yeah! dear co2 is harmful for living beings!!
    Now we need to speed up to reduce it, as per I know about you dear, you are doing very good to save nature! :)
    Love your hard work Grace!
    Best wishes!!
    Posted 04-03-2017 02:59

  • says :
    Thank you for the information grace
    Posted 09-02-2017 15:58

  • Ashtha Lamsal says :
    thank you Grace for sharing the positive and negative effects of carbondioxide :)
    Posted 08-02-2017 22:26

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