Zero budget natural farming was developed by agriculturist Subhash Palekar in the 1990s, as a response to the high costs and environmental damage associated with modern, chemical-based farming practices. The method is based on five key principles: seed treatment, soil fertility, moisture conservation, weed management, and pest management.

Under this system, farmers use locally available materials to create natural fertilizers and pest repellents. For example, they may use cow dung and urine, as well as natural compost made from kitchen waste and fallen leaves, to enrich the soil. To manage pests, farmers may use natural solutions such as neem leaves and garlic.

One of the main benefits of zero budget natural farming is that it is much less expensive than chemical-based farming. Farmers save money on expensive fertilizers and pesticides, and are able to produce crops more sustainably, with less damage to the environment. The method also helps to build up soil health over time, reducing the need for costly inputs.

In addition to its economic and environmental benefits, zero budget natural farming has also been found to improve crop yields and soil health. Studies have shown that this method of farming can increase crop yields by up to 40%, while reducing the need for water and other resources.

Overall, zero budget natural farming is an excellent example of how traditional Indian practices can contribute to a more sustainable and environmentally friendly way of life. By relying on natural resources and indigenous knowledge, rather than costly chemical inputs, farmers are able to cultivate crops more sustainably and protect the health of the soil and the environment.

Image Credits: Clean and Eco India