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Introduction of Zero Waste. |
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by Frank Mugisha | 05-09-2021 08:00 1 |
Caring for the Earth is not a fashion, it is our duty. We are part of the environment, we live here and we should especially care about living healthy and safe. Every year, we generate over 1 million tons of plastic waste! These are disposable carrier bags, straws, beautiful but unnecessary packaging of equipment that we simply throw away. In PROHACCP, we help to ensure the food safety, but we also want to care for the environment. We try to make our products burdensome for the environment as little as possible. Remember. If you choose ecological, recycled products, you can help the planet.
Garbage is a problem. we deal with it daily. We have to change our way of thinking if we want to find a way out. This is basic assumption by the authors of the idea "Zero Waste" The term "Zero Waste" is not entirely new. It first appeared in the 1970s, thanks to the chemist Dr. Paul Palmer. The scientist in his company put emphasis on designing products in such a way that they would become returnable objects. Dr. Palmer was also the founder of the "Zero Waste Institute" organization. What exactly is Zero Waste? You can say that it is a lifestyle, in which caring for the condition of our planet is essential. Generally speaking, we should always choose options that will help to minimize the generated waste when we satisfy ours everyday living needs. Memorable passwords were created to reach recipients more effectively. Initially, there were five rules, but there were still new ideas to reduce our household waste. Today The 5R rule is most often in the form of 7R, although there are also versions in which ¡°R¡± is even more. |
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3 Comments
Hello Frank,
this is your mentor Joon.
Well read your article, and thank you for elaboration to my original R rules.
It is my first time listening to 7Rs principle and just came to realize I should study more about different environmental movements. Also, it is interesting to hear there is an organization called PROHACCP which deals with environment. Even though I have heard about HACCP dealing with Food safety, it is my first time learning about it.
There are still many things I, and we should learn about environmental movements, and through this Ambassador program, I hope we can go one step closer to being an expert.
Thank you for your article, and let's Keep up.
Best,
Joon
Posted 05-09-2021 23:05
Hello Frank,
This is your mentor Hannah.
Thank you for the introduction of zero waste.
In addtion to 5R rules which mentor Joon also mentioned in his article, it was interesting to find out that there are new versions with more ¡®R?? steps. The figure you put in is perfection, although it would be nice to mention where you brought it from. After writing this article on zero waste, what??s your thought about this environmental action?
Keep up with your great work ;)
Hannah
Posted 05-09-2021 15:48
Good introduction of Zero Waste.
Posted 05-09-2021 08:05