Behind every single grains, there is a story of a successful farmer. It is said that once in a life, you may need a doctor ,engineer,teacher but every day,three times a day,you need a farmer. Then why not to worth such a hardwork? Food losses it refers to the decrese in edible food grain throughout the different segments of food supply chains -production,post harvest handling  ,agro processing and distribution and consumption. Food losses have direct and indirect effect on food security and food availability of poor people. It not only effects the economy ,but also results on starvation.

   According to the research of FAO. 1).Roughly,1/3 of food produced in the world for human consumption every year -approximately 1.3 billion tones gets wasted. 

2). Fruits and vegetables,plus root tubes have the highest wastage of foods.

3). Every year in rich countries waste as much food as the entire net food production of sub sahara africa.

4). The amount of food lost or wastage every year is equivalent to more  the half of the annual cereal crop production.

5).In developed countries, 40% losses occur at post harvest stage.

6).The food currently lossed in latin america may feed 300 million people.            7).global quanties of food lost every year is ,30 %of cereals,40_50% of  root crops,fruits and vegetables. 20 % for oil seed ,meat,35% for fish.